The Boston Public Library Fund is pleased to welcome Kayla Tabb, the BPL’s new Chef-in-Residence! A recipe developer, pastry chef, educator, and researcher, Kayla brings incredible talent to the Nutrition Lab at the Roxbury Branch. The Chef-in-Residence empowers patrons of all ages to explore cooking techniques, cultural heritage, and nutrition by offering demonstrations, hands-on classes, and resources.
Read The Boston Globe’s terrific interview with Kayla.
The Chef-in-Residence program is generously funded by the PDB Foundation through the Boston Public Library Fund.