Chef-in-Residence is making an impact!

Kicking off her new role as Chef-In-Residence, Glorya Fernandez has hit the ground running! With three cooking classes already held and with more to come, Glorya is sharing her extensive knowledge of plant-based cooking at the Roxbury Branch’s Nutrition Lab.  

Recently, Glorya shared her experience as the first Chef-In-Residence with and on Chronicle. 

Check it out! article and Chronicle Feature!

Share This Article
Scroll to Top