Chef-in-Residence is making an impact!

Kicking off her new role as Chef-In-Residence, Glorya Fernandez has hit the ground running! With three cooking classes already held and with more to come, Glorya is sharing her extensive knowledge of plant-based cooking at the Roxbury Branch’s Nutrition Lab.  

Recently, Glorya shared her experience as the first Chef-In-Residence with Boston.com and on Chronicle. 

Check it out! Boston.com article and Chronicle Feature!

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