WBUR’s Lynne Jolicoeur spoke with the BPL’s Chef-in-Residence, Glorya Fenandez in a wide-ranging interview about nutrition literacy. This program is funded through the Boston Public Library Fund:
Libraries do a lot more than loan books and help people with research. Nowadays, they enrich people’s lives through many kinds of learning, events and experiences. One of those is the Boston Public Library’s chef-in-residence program, which just wrapped up its first year.
The program’s inaugural chef, Glorya Fernandez, recently ended her residency with an open house at the library system’s Nutrition Lab. It’s a big, bright kitchen at the library’s Roxbury branch, where Fernandez taught classes to help people improve their “nutritional literacy” and knowledge of food history.
This program is supported by the Boston Public Library Fund.